The Food System Is Awful for the Climate. It Doesn’t Have to Be
As people’s incomes rise, they tend to switch from “starchy staples” like grains, potatoes, and roots to meat and dairy ...
As people’s incomes rise, they tend to switch from “starchy staples” like grains, potatoes, and roots to meat and dairy ...
In the late 2000s, Carlos Monteiro noticed something strange about the food that Brazilian people were eating. The nutritionist had ...
Those words aptly describe the scene I encountered in January, some 70 years after the novel’s publication. Drought seemed a ...
While that small-scale, low-tech approach may have kept saffron production going over the past few decades, it has also left ...
Scientists have been pointing out the “broken” phosphorus cycle for more than a decade: Humanity has unearthed huge quantities of ...
Black farmers are “going to have to do some paperwork to document the discrimination that occurred, but we can work ...
After several years of agreements and plans to limit global warming, we are still way off track. This is one...
Read moreBoth GEDmatch’s and FamilyTreeDNA’s terms of service outline their policies for law enforcement use. But for many users, solving crimes...
Read moreOctopus is a popular ingredient in many cuisines, with some 420,000 metric tons of this mollusc being caught worldwide each...
Read moreDirector Katherine Vidal of the U.S. Patent and Trademark Office (“USPTO”) issued a precedential review decision with respect to the...
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